You can refrigerate this sauce for up to a month. I sometimes even like to use it as my salad dressing. You can use it as a dip or a spread in your sandwiches. It also tastes great with deep-fried snacks like chicken tempura. Serve this creamy sauce with your chips, nachos, or other crackers. Use it in your burgers, hotdogs, hamburgers, sandwiches, wraps, rolls, or tacos. It is a fantastic dipping sauce with chicken tenders, onion rings, sweet potato fries, French fries, and baked sweet potato wedges. This sauce goes well with grilled chicken, vegetables, or fish.
You can also add seasonings like cajun spice powder, 5 spice powder, 7 spice, etc., for a fun twist. Spicy: For those who like it hot, add more hot sauce, cayenne pepper, or diced jalapeños to the original recipe. Sweet: To add a touch of sweetness, add some honey, brown sugar, or maple syrup to the sauce. Vegan: If you want to make a vegan version, you can replace the regular mayonnaise with eggless vegan mayonnaise. Garlic Parmesan: Add some grated parmesan cheese and roasted garlic to the original recipe for a rich and savory twist. You can adjust the quantity of the ingredients depending on your taste buds. If the sauce is too thick, you can thin it using water, pickle, relish, or lime juice. To make a healthy boom boom sauce without mayonnaise, replace mayonnaise with ½ cup of plain Greek yogurt and 2 tablespoons of tahini. Frequently Asked QuestionsĬan you make this sauce without mayonnaise? You can store it in the refrigerator for up to a month. Transfer the sauce to a container with a tight-fitting lid and refrigerate for at least an hour before serving. Stir well using a spoon or a small wire whisk until combined.Ĭheck for salt and pepper and add more if needed. You can replace Sriracha sauce with any hot sauce of your choice.Īdd a little liquid from the pickle for a yummy tang. Use regular, light, or low-fat mayonnaise. You will need plain mayonnaise, sweet chili sauce, Sriracha sauce, mustard, ketchup, garlic powder, onion powder, salt, and pepper. This sauce is really simple to make and has almost all the ingredients you will have in your pantry. Here are some more sauce recipes you can make at home that are better than the store-bought ones No pan, stove, or blender mix in the sauce in a bowl, and it is ready to devour. You can half, double, or triple the recipe as needed.
This recipe makes about 1 and ½ cups of sauce. The best part is that this flavorful sauce can be made several days before. By doing so, the flavors get together very well. I like to make this sauce a few hours ahead of serving. There are no added preservatives, colors, or stabilizers, and it is inexpensive to make at home. Making it at home takes just 5 minutes, and the homemade sauce tastes fabulous. Adding garlic powder, onion powder, salt, and pepper further makes it more versatile and delicious.
This sauce is served at Sheetz gas stations with deep-fried pickles, and that’s how it became popular.īoom Boom Sauce recipe combines mayonnaise, sriracha, sweet chili sauce, yellow mustard, and tomato ketchup. It is sweet, tangy, and spicy, instantly making anything taste good. Jump to:īoom Boom Sauce is an addictive mayonnaise-based sauce that can be used as a dip for about anything. Make this 5-minute Sheetz copycat recipe and serve it with burgers, french fries, nachos, fried seafood, grilled veggies, or meat, or drizzle it on your salads (vegetarian). Boom Boom Sauce is a sweet, spicy, garlicky magic sauce that takes your snacks to another level.
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